Smooth vanilla custard as only Melinda can make, pure flavour that reminds one of Ultra-Mel. There is nothing subtle about this flavour and is truly mouth-watering.
Mixtures of milk and eggs thickened by heat have long been part of French cuisine. Custards baked in pastry (custard tarts) were very popular in the Middle Ages, and are the origin of the English word 'custard': the French term 'croustade' originally referred to the crust of a tart, and is derived from the Italian word crostata, and ultimately the Latin crustāre.
This e-liquid contains <0.1% Acetoin
This flavour contains NO Alcohol
This flavour contains NO Diacetyl